A Little About Me

Baking has been a passion of mine since I was a little girl. After high school, I attended The Culinary Institute of America in Hyde Park, NY, where I met my chef husband. Since then, I’ve worked in small bakeries, wholesale bakeries, hotels, a couple of restaurants, and catering. After my daughter was born, my body forced me to pause. I was eventually diagnosed with an autoimmune-like illness that causes joint/muscle pain, brain fog, etc. Cottage-baking from home has given me space to be creative, while also allowing me to rest when needed.